STARTERS
TANDOORI SPECIALITIES
MILD DISHES
MEDIUM DISHES
HOT DISHES
VERY HOT DISHES
SAG DISHES These are cooked with spinach, garlic and onions
MEETHI DISHES These dishes are cooked with fenugreek leaves
HOUSE SPECIALS
BALTI DISHES Balti is a very traditional dish brought from East India. Authentic and exotic herbs blended in fresh root spices, garlic, onion and coriander. Cooked in a special iron korai. Served with nan bread.
FISH DISHES These are prepared with fine quality of boneless fish fillets
BIRYANI DISHES Cooked with basmati rice, herbs and special spices, served with vegetable curry
VEGETABLE DISHES
RICE
BREADS
SUNDRIES
ENGLISH All served with fried mushrooms, tomatoes and peas or green salad